DISH OF THE MONTH

This month’s highlight is the Vancouver Crab Fried Rice, a dish that combines comfort with indulgence. Thai jasmine rice is wok-fried to perfection with eggs, scallions, and seasoning, then mixed with generous portions of fresh Vancouver crab. The sweetness of the crab elevates this Thai classic into something truly special. Served with lime and cucumber on the side, it’s simple, satisfying, and perfect for any meal of the day.